![]() ![]() ![]() Bring a large pot of salted water to a boil.It comes together quickly, but you'll have multiple things on the stove at once, so make sure your prep work is done before you start heating your pots! You need to prep all your ingredients before you start making this recipe. Seasonings - you'll need at least one lemon (for both juice and zest) some fresh herbs like fresh basil, sage, or mint kosher salt, and ground black pepper. Try not to use huge zucchini, when they're overgrown they don't taste as delicious. Zucchini - you'll need 3 medium zucchini for this. Pasta - we used linguini for this recipe, but you can use spaghetti as well.ĭairy - you'll need heavy cream, butter, and parmesan for this recipe (we said it was creamy!) You'll only need a handful of simple ingredients to make the tangiest, creamiest zucchini pasta! Make sure to check out all our favorite zucchini recipes. It's a crowd-pleasing recipe because of the delightful lemony sauce. It's an easy dinner for 4 people and is ready in less than half an hour. Even though it has a heavy cream sauce, it still feels light and fresh. It's one of the best ways to use up a bunch of zucchini in the summer months. It's lightened up with half the noodles being spiralized zucchini. ![]() This pasta recipe is the best - it's got a bright, creamy sauce. This will be one of your family's favorite recipes! The creamy alfredo-like sauce is a perfect pairing for the zucchini. It's a delicious meal that's ready in 25 minutes. It has a rich, decadent sauce made from cream, butter, and lemon that's brightened up with fresh herbs. It's a great way to enjoy summer zucchini. This creamy zucchini pasta recipe is made with spiralized zucchini noodles and linguini noodles. ![]()
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